At Wilde Rover, Kirkland
Werner Kaminsky, Ph.D., Dept. of Chemistry, UW
Researchers recently pinned down the exact structure and arrangement of compounds that flavor one of the world’s oldest beverages: beer. Join UW’s Werner Kaminsky, Ph.D., to discover how he used X-rays to create a more accurate understanding of the structures of humulones, key compounds in hops (an essential ingredient in beer). How might this new knowledge also impact medicines and our health?