Check, Please! Northwest/Hitchcock, Beth's Cafe, Serious Pie
- Episode Ten
- Hitchcock
- Beth's Cafe
- Serious Pie
Watch Full Episode
Need a good old American omelet? Let's go to Greenlake. Or wake up to some local seafood on Bainbridge Island. But maybe pizza with an artistic touch will hit the spot.
Local seafood on Bainbridge Island
Judy Keehn, Retired High School Counselor and cooking school owner, recommends Hitchcock on Bainbridge Island. Judy says, "The chef is very creative and never disappoints!"
Greasy Spoon Diner in Greenlake
Matt Longman, Social Media Director, recommends Beth's Cafe in the Greenlake area. Matt says, "It's a Seattle institution you need to experience!"
Handcrafted Pizza in Downtown Seattle
Caylee Betts, Marketing Business Owner, recommends Serious Pie in Seattle. Caylee says, "This is the place that converted me to handcrafted pizzas!"
Hitchcock
Suite 100
- Seafood
- Bainbridge Island
- $$
- Octopus
Beth's Cafe
- Diner
- Greenlake
- $
- 6-12 Egg Omelettes
Serious Pie
- Pizza
- Downtown Seattle
- $$
- Daily Specials
Check, Please! Made Possible by:
Seattle Skyline Set Backdrop by:
Wine Provided by: Seattle Wine Awards
Hair Design by: Defining Moments Hair Salon
"Check, Please! Northwest" features local diners, not professional restaurant critics. Each week three guests dine out at and discuss their favorite restaurants.
If you would like to tell our viewers about your favorite local eatery (restaurant, supper club, diner, lunch cafe, dive, hole-in-the-wall, stand, etc.) on "Check, Please!," let us know!
Guest Application
Meet the Host, Amy Pennington
Amy Pennington has been an ingredient in Seattle's restaurant scene since working at Tom Douglas's Palace Kitchen nearly 15 years ago. When not in the kitchen she's produced KIRO radio's weekly In the Kitchen with Tom & Thierry and has taught classes at Seattle Culinary Academy and Bastyr University.
Comments
We tried Beth's Cafe on the strength of this show recommending taking a look. I thought the issue would be we are a bit old for the generation that now appreciates this place. But it was more of a disappointment because of the condition of the physical plant than because the food was greasy. We liked the food, it is just that they need a very deep dusting and cleaning at this place.
Those French cookies Amy profiled are called Macarons, not Macaroons. Macaroons are round coconut cookies served at Passover. Big difference there!
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