Check, Please! Northwest/Hey Paison, John Howie Steak, Monsoon
- Episode Four
- Hey Paison!
- John Howie Steak
- Monsoon
Watch Full Episode
Go to Philly to get a cheesesteak? Forget about it! Just go to Burien. Or maybe you want steak and fine dining? Let's take a look in Bellevue. But if you have a taste for modern Vietnamese, come on up to Capitol Hill.
Italian Sandwiches in Burien
Hey Paison! is a walk in old-style Italian shop with rat pack décor "it's like walking into the Sopranos' set," says Rob Johnson. Philly Cheesesteak sandwiches, homemade cannoli, and more.
Fine Dining Steak House in Bellevue
John Howie Steak is a fine dining steak house—amazing steak, great service—"a special treat" says Katie Dillon.
Modern Vietnamese in Capitol Hill
Monsoon is modern-style Vietnamese—"This place just hasn't stopped being fantastic," says Fiore Pignataro.
- Web Exclusive
From the Check, Please! Blog
Restaurant Hey Paison in Burien, WA was recommended for Check, Please! by our viewer, Rob Johnson. Here is an extended interview with chef and owner Ronnie Santone.
Hey Paison!
- Italian Sandwiches
- Burien
- $
- Philly Cheesesteak
John Howie Steak
- Steak House
- Bellevue
- $$$$
- Flourless Semi-Sweet Chocolate Volcano Cake
Monsoon
- Vietnamese
- Capitol Hill
- $$$
- Saigon Pepper Crab
Check, Please! Made Possible by:
Seattle Skyline Set Backdrop by:
Wine Provided by: Seattle Wine Awards
Hair Design by: Defining Moments Hair Salon
"Check, Please! Northwest" features local diners, not professional restaurant critics. Each week three guests dine out at and discuss their favorite restaurants.
If you would like to tell our viewers about your favorite local eatery (restaurant, supper club, diner, lunch cafe, dive, hole-in-the-wall, stand, etc.) on "Check, Please!," let us know!
Guest Application
Meet the Host, Amy Pennington
Amy Pennington has been an ingredient in Seattle's restaurant scene since working at Tom Douglas's Palace Kitchen nearly 15 years ago. When not in the kitchen she's produced KIRO radio's weekly In the Kitchen with Tom & Thierry and has taught classes at Seattle Culinary Academy and Bastyr University.
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