Check, Please! Northwest/Best of Delis and Diners
- EPISODE THIRTEEN
- Stopsky's
- Skillet
- Hey Paison
- Bakeman's
- BETH's
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This week we take a look back at a few of the hidden gems that you've shared. We're driving up and stopping in at delectable delis and delicious diners.
Traditional Jewish deli on Mercer Island
As recommended by landlord/remodeler Brogan Thomsen.
Innovative American Food on Capitol Hill
As recommended by event planner Sarah Studer.
Italian Sandwiches in Burien
Hey Paison! is a walk in old-style Italian shop with rat pack décor "it's like walking into the Sopranos' set," says Rob Johnson. Philly Cheesesteak sandwiches, homemade cannoli, and more.
Soup & Sandwiches in Downtown
"It's a place you can go, you spend around five bucks and you get a homemade lunch." - Mike Sindona, Quality Assurance Manager
Greasy Spoon Diner in Greenlake
Matt Longman, Social Media Director, recommends Beth's Cafe in the Greenlake area. Matt says, "It's a Seattle institution you need to experience!"
Stopsky's Delicatessen
- Jewish Deli
- Mercer Island
- $$
- Turkey Pastrami Sandwich
Skillet Diner
- American
- Capitol Hill
- $$
- Bacon jam
Hey Paison!
- Italian Sandwiches
- Burien
- $
- Philly Cheesesteak
Bakeman's
- Soup & Sandwiches
- Pioneer Square
- $
- Turkey Sandwich
Beth's Cafe
- Diner
- Greenlake
- $
- 6-12 Egg Omelettes
Check, Please! Made Possible by:
Seattle Skyline Set Backdrop by:
Wine Provided by: Seattle Wine Awards
Hair Design by: Defining Moments Hair Salon
"Check, Please! Northwest" features local diners, not professional restaurant critics. Each week three guests dine out at and discuss their favorite restaurants.
If you would like to tell our viewers about your favorite local eatery (restaurant, supper club, diner, lunch cafe, dive, hole-in-the-wall, stand, etc.) on "Check, Please!," let us know!
Guest Application
Meet the Host, Amy Pennington
Amy Pennington has been an ingredient in Seattle's restaurant scene since working at Tom Douglas's Palace Kitchen nearly 15 years ago. When not in the kitchen she's produced KIRO radio's weekly In the Kitchen with Tom & Thierry and has taught classes at Seattle Culinary Academy and Bastyr University.
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