The foremost European travel expert interviews himself about how he chooses his travel destinations, protecting his underwear from pick-pockets and why he rips up his own travel books.
For more than 50 years, Beth’s Café has been feeding the famished 24-7. Where else in Seattle can you get a 12-egg omelet at 3am? From producers Stefanie Malone and Shannon Snider.
A short film showing how to properly cook and clean a Dungeness crab, if you have the heart to kill it yourself first!
Renowned local chef Tom Douglas interviews himself about his favorite spice (girl), what law he would pass if he became Mayor of Seattle, and what food he has never cooked with and never will.
PIE talks to comic artist Art Spiegelman about the evolution of his work from bubble gum cards to biting social commentary, now presented as a retrospective at the Vancouver Art Gallery .
Guest interviewer John Keister chats with the filmmakers behind "Welcome to Doe Bay," a Reel NW Season 3 film about a fast-growing music festival in the San Juan Islands.
Seattle filmmaker Collin Monda documented the sorrowful closing of the iconic Queen Anne location of Easy Street Records in this short film.