Paula's Weekly Kitchen Tip: Keeping Tomatoes Fresh
Posted by Paula Nemzek on 07/27/2009
Executive Producer KCTS 9 Cooks and Chefs
Executive Producer KCTS 9 Cooks and Chefs
This tip is from our friends at America’s Test Kitchen: Storing a tomato with its stem end facing down can prolong shelf life by a week.
Theory is that the scar left on the tomato skin where the stem once grew provides both an escape for moisture and an entry point for mold and bacteria. Placing a tomato stem-end down blocks air from entering and moisture from exiting the scar. You get the same results when storing tomatoes upright, with a piece of tape sealing off their scars.
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