A knife just doesn't cut it with those rounds of soft goat cheese. Try a length of dental floss (the plain, Teflon-y kind is best). Arrange it under the log of goat cheese, cross the ends over the top in an "x" and pull, making a neat slice.
Paula Nemzek is the Executive Producer of KCTS 9 Cooks and Chefs. Paula's Weekly Kitchen Tips publishes every Monday.
Comments
Posted by Patricia Conner (not verified) on Sat, 06/27/2009 - 12:54pm
Hi Paula,
Sorry, I've purged my in-box and along with went your e-mail address.
I have an idea for a KTCS-Cooks show. If you are interested please let me know.
Thanks,
Pat Conner
Post new comment