Friday night is pizza night at our house, but leftovers are often soggy, especially after a spin in the microwave. Here's a tip from the folks at America's Test Kitchen: Place a nonstick skillet over medium heat and add dried oregano. Place pizza slices in the skillet and cook, covered, for about 5 minutes. The pizza will emerge crisp and hot, with a wonderful aroma.
Paula Nemzek is the Executive Producer of KCTS 9 Cooks and Chefs. Paula's Weekly Kitchen Tips publishes every Monday.

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